Menus

TRADITIONAL PUB FOOD IN LECHLADE

As well as our bar menu, which features a variety of styles, we also have daily special boards, a selection of homemade puddings, and from Monday to Friday lunchtimes, our senior guests have their own special board and can enjoy a two course meal at a reduced price.

We offer a proper home cooked Sunday roast during the colder months and recommend that you reserve a table, especially if you are a large party

We are allergey aware and comply with EU allergy regulations. If you wish to know the ingredients of any of our dishes, please ask when ordering. our allergay data has been derived from our own recipes and our suppliers specification sheets. However nuts, fish, eggs, shellfish, milk, sulphites and gluten products are used in our kitchen and it is impossible to fully guarantee the separation of these items.

We pride ourselves on the fact that all our food is cooked to order, and as such we would like to point out that we are not a "fast food" pub. During busy periods there will be a wait for food and our staff should be able to advise you of the approximate delay. Please ask if you are in a hurry and we will try to speed up your order, but cannot promise. If the weather is warm, why not relax in the garden and watch the world and the river Thames go by while we cook for you.

If you wish to reserve a table, please call us, but please be aware that all we are doing is ensuring that you have a table. You will have to order your food and drinks at the bar or any other food ordering point set up on the day. We are unable to place your order at the front of the queue.

 

Come and enjoy our autumn/winter menu

available from week beginning 21st October 2019

BAR MENU 

STARTERS AND SMALL SNACKS SMALL LARGE
Starters and snacks are served with bread where appropriate  
Home-made soup of the day £5.60 £6.60
Pate of the day served with toast £6.70 £8.70
Sweet potato and chickpea falafel salad (V) (vegan friendly) £5.95 £7.50
Camembert baked with rosemary, served with warm pitta bread and cranberry sauce (V) N/A £9.50
Creamy garlic mushrooms on toast (V) £5.95 £7.95
A bowl of mussels in a chorizo, tomato and smoked paprika sauce N/A £7.95
Nachos topped with chilli con carne and cheese, werved with guacamole £7.10 £9.10
   
MAIN COURSES  
Where potatoes are offered, please choose from boiled, jacket, chips or herby diced  
Meat selecton  
Homemade pie of the day, with a puff pastry lid, served with potatoes and peas £14.75
Chicken breast in a cream and garlic sauce with potatoes and vegetables £15.60
Garlic infused lamb steaks served with potatoes and vegetables £17.25
Homemade beef stew and dumplings served with potatoes and vegetables £14.95
Slow braised pork hock in cider with potatoes and vegetables £18.25
   
Mainly Fish    
Local Bibury Trout, grilled and served with salad and potatoes    £15.00
Penny's homemade fish pie with a puff pastry lid, potatoes and vegetables    £15.25
Wholetail Whitby scampi (12 pieces) served with potatoes and salad    £15.25
Penny's beer battered fish fillet of the day, potatoes and peas    £14.25
Roasted crunchy topped haddock with roasted cherry tomastoes, potatoes and vegetables    £17.25
 Liz's home smoked fishcakes served with salad    £15.00
   
Meatless dishes  
Porcini mushroom filled panzerotti pasta, topped with warm cherry tomatoes, parmesan, olive oil and basil (V) £15.50
Vegetable and bean jambalaya werved with toasted pitta breads and balsamic dressed green salad (vegan friendly) (V) £13.50
Cauliflower and red pepper curry, served with rice, poppadoms and chutney (V) £13.50
Winter vegetable stew served with vegetarian dumplings and potatoes (V)    £14.25
     
Pizzas    
Our delicious pizzas have a stone baked crispy italian style base. Extra toppings are available at £1.00 per topping    
Number 1. Pepperoni, tomato, onion, sweetcorn and mushroom    £13.50
Number 2. Ham and pineapple    £13.50
Number 3. Salami, chorizo, smoked sausage and olives    £13.50
Number 4. Margherita (tomatoe sauce, mozzarella and basil)    £11.50
 Number 5. Tomato, mushroom, onion, sweetcorn and peppers (V)    £13.50
     
Burgers    
Our burgers are garnished with lettuce, onion rings and relish in a bap, and served with chips
All of our meat burgers are made by Cuter and Bayliss - famous Lechlade butchers  
Beef (7oz uncooked weight)    £11.25
Pork and chilli (7oz uncooked weight)    £11.25
Lamb and mint (7oz uncooked weight)    £11.25
Vegetarian (6oz uncooked weight) (V) (vegan friendly) £10.25
   
Ploughman's Meals £10.95
Our ploughmans meals are accompanied by salad garnish, bread, biscuits, pickled onion and Philippa's homemade chutney.  
Choose from:-
Cheddar (V); Stilton (V); Brie(V); Ham  
     
Potato Wedges £5.95
A bowl of thick cut potato wedges topped with one of the following  
Chilli con carne and cheddar cheese
Grated cheddar cheese and onion (v)
Smoked bacon and cherry tomatoes
Pulled pork and barbecue ssauce
Cherry tomatoes, olives and mozzarella (V)  
Chicken and cranberry sauce     
     
 Extras    
A large basket of chips (approximately 1lb uncooked weight) (V) (vegan friendly)    £4.10
A chunk of bread and butter - please ask if you would prefer thinner slices   £1.25
Beer battered onion rings (V)   £3.00
Sweet potato fries (Approx. 1/2lb weight) (V) (vegan friendly)      £3.50
     
     
 Children's menu    
Main Courses
£6.50
Fish fingers with curly fries and peas
Macaroni cheese with garlic bread
Chicken goujons with curly fries and peas
Hot dog, in a roll with chips (onions available)
Stew (choose from beef or vegetable) with potatoes and peas
Cheese or ham toastie, with chips and garnish
     
Ice Creams and lollies
Kinder ice cream on a stick £2.00
Orange Calippo £1.75
Nobbly Bobbly £1.80
Oreo Cone £2.30
   
CHRISTMAS MENU 2019    
 £29.95 per person  
Our Christmas menu is available from 1st - 31st December (excluding Christmas day and Boxing day)    
 and must be ordered in advance    
     
Christmas Menu