As well as our bar menu, which features a variety of styles, we also have daily special boards, a selection of homemade puddings, and from Monday to Friday lunchtimes, our senior guests have their own special board and can enjoy a two course meal at a reduced price.

During the colder months we offer a home cooked Sunday roast dinner, with locally sourced meat and vegetables. Booking is advisable, especially for larger groups.

We are allergey aware and comply with EU allergy regulations. If you wish to know the ingredients of any of our dishes, please ask when ordering. our allergay data has been derived from our own recipes and our suppliers specification sheets. However nuts, fish, eggs, shellfish, milk, sulphites and gluten products are used in our kitchen and it is impossible to fully guarantee the separation of these items.

We pride ourselves on the fact that all our food is cooked to order, and as such we would like to point out that we are not a "fast food" pub. During busy periods there will be a wait for food and our staff should be able to advise you of the approximate delay. Please ask if you are in a hurry and we will try to speed up your order, but cannot promise. If the weather is warm, why not relax in the garden and watch the world and the river Thames go by while we cook for you.

If you wish to reserve a table, please call us, but please be aware that all we are doing is ensuring that you have a table. You will have to order your food and drinks at the bar or any other food ordering point set up on the day. We are unable to place your order at the front of the queue.



We will have a smptous menu for you on this special evening.

The pub and dinig rooms will be lit soley by candle and fire light,

what could be more romantic?

Call us to reserve your table on 01367252313



 Starters are served with bread where appropriate
Pork and apple pâté served with toast £6.40
Homemade soup of the day £5.20
Moules marinière - with cream, onions and parsley £8.45
(V) Baked Camembert with red onion chutney and ciabatta bread £9.95
Nachos topped with chilli con carne and melted cheese, served with guacamole dip £7.10
Cheese and bacon filled mini jacket potato shells £5.95
(V) Four slices of garlic bread (with melted mozzarella +£1.00) £4.85

Main Courses

Where potatoes are offered, please choose from boiled, jacket, herby diced or chips

Meat Selection

(All our meat is locally sourced)

Home-made pie of the day with a puff pastry lid, potatoes and vegetables £14.40
Slow braised lamb shank served on a bed of buttery mash with vegetables £18.25
Stew of the day with herb dumplings, potatoes and vegetables £15.25
A large bowl of spicy chilli con carne and rice, served with a chunk of bread £13.20
Chicken breast cooked in a creamy garlic and mushroom sauce, potatoes and vegetables  £14.95

Fish Selection

(All our fish is responsibly sourced

(H) Local Bibury trout, grilled and served with salad and potatoes £14.60
Penny’s beer battered cod, chips and peas £12.25
(H) Supreme of hake, pan-fried with lime and chilli flakes, potatoes and vegetables £14.95
Wholetail breaded Whitby scampi, (12 pieces) served with potatoes and peas £15.25
Penny’s fish pie (white fish and salmon) topped with a puff pastry lid £14.50
         and served with potatoes and vegetables  

Meatless Selection

(V) Tempura battered halloumi with chips and mushy peas £13.95
(V) Butternut squash, bean and cheese pastry pie, potatoes and vegetables £12.95
(V) Potato topped broccoli and cream cheese bake served with a dish of vegetables £12.95


All priced at £13.50

Our delicious pizzas have a stone baked Italian style base and are served with two slices of garlic bread

No. 1 - Pepperoni, tomato, onion, sweetecorn and mushroom
No. 2 - Ham, mushroom, capers and peppers
No.3 - Salami, chorizo, smoked sausage and olives
No. 4 - Seafood, tuna, prawns and anchovies
No.5 - (V) Tomato, mushroom, onion, sweetcorn and peppers


Our burgers are garnished with lettuce, tomato, onion rings and relishes in a bap; and served with potatoes of your choice

The meat burgers are made by Cutler and Bayliss, Lechlade butchers

Beef (7oz uncooked weight) £10.95
Pork and chilli (7oz uncooked weight) £10.95
Minted Lamb (7oz uncooked weight) £10.95
Quinoa, beetroot and edamame (Vegan and gluten free without bun) £9.95
Skinny burgers – any of the above burgers, served without a bun with raw onion and a salad - (priced as above)  

Ploughman's lunches (or suppers)

All priced at £10.75

Our ploughmans are accompanied by a salad garnish, biscuits, bread and Philippa's homemade chutney; the profits of which go to Macmillan Cancer Care charity. You can buy her chutneys and jams in the bar

(V) Cheddar

(V) Stilton

(V) Brie


Jacket Potatoes

All priced at £10.75

Topped with buttery mashed potato and served with a salad garnish

Spicy chilli con carne and sour cream

Melted Stilton and bacon

(V) Grated cheddar cheese and baked beans

Tuna, mayonnaise and a hint of horseradish

(V) Three cheese and red onion chutney

(H) Denotes a healthier option, (V) Denotes vegetarian option.

We are allergy aware and comply with the latest E.U.regulations. If you wish to know the ingredients of any of our food or beverages, please ask a trained member of staff.

We have a separate children’s menu available, but will cater for your child with a smaller portion from this menu if required.

Childrens Menu 2017 1Children's Menu