As well as our bar menu, which features a variety of styles, we also have daily special boards, a selection of homemade puddings, and from Monday to Friday lunchtimes, our senior guests have their own special board and can enjoy a two course meal at a reduced price.

We are unable to offer a Sunday roast during the summer months, as we have found that most people prefer something lighter when the weather is hot.

We are allergey aware and comply with EU allergy regulations. If you wish to know the ingredients of any of our dishes, please ask when ordering.

We pride ourselves on the fact that all our food is cooked to order, and as such we would like to point out that we are not a "fast food" pub. During busy periods there will be a wait for food and our staff should be able to advise you of the approximate delay. Please ask if you are in a hurry and we will try to speed up your order, but cannot promise. If the weather is warm, why not relax in the garden and watch the world and the river Thames go by while we cook for you.

If you wish to reserve a table, please call us, but please be aware that all we are doing is ensuring that you have a table. You will have to order your food and drinks at the bar or any other food ordering point set up on the day. We are unable to place your order at the front of the order queue even if you have reserved.




  Starters and snacks are served with bread where
Home-made soup of the day
£5.00 £6.00
Pate of the day, dressed with Cumberland sauce and served with toast £6.10 £8.15
(V) Breaded brie wedges, served with redcurrant jelly £5.95 £8.00
Creamy scrambled eggs and smoked salmon, served on buttered toast £6.25 £8.30
 (V) Breaded mushrooms with a garic mayonnaise dip £5.50 £7.65
(H) Nachos topped with chilli and cheese, served with guacamole £6.95 £9.95
(V) Four slices of garlic bread (with melted mozzarella +£1.00) £4.85 N/A

Main Courses

Where potatoes are offered, please choose from boiled, jacket, herby diced or chips

Meat Selection

(All our meat is locally sourced)

  Curry of the day, served with poppadum, naan bread and mango chutney £14.15
  John Eddolls' rump steak served with tomato, mushrooms, potatoes, vegetables and a sauce of your choice £18.95
Beef stew and dumplings, served with potatoes and vegetable £13.95
  Cutler and Bayliss' Cumberland sausages, mashed potatoes, peas and gravy £12.95
  Pie of the day, topped with a puff pastry lid, served with potatoes and vegetables £14.25
(H) A large bowl of chilli con carne and rice, served with a chunk of bread £12.25
Confit of duck, served on a bed of mixed beans with a dish of vegetables £12.25

Fish Selection

(All our fish is responsibly sourced)

(H) Local Bibury trout, grilled and served with potatoes and vegetables £14.25
Wholetail breaded Whitby scampi served with potatoes and peas £14.60
Fish pie, white fish and salmon, topped with mashed potato and served with vegetables £13.95
Smoked salmon and prawn pasta bake, topped with cheese and served with salad £14.25
  A large bowl of mussels in a cream sauce, served Belgian style with chips £15.95

Meatless Selection

(V) Asparagus and mushroom pie, served with potatoes and vegetables £13.95
(V) Pasta with a creamy goat's cheese, sweet chilli and pepper sauce, served with salad £12.75
(V,H) Smoky three bean chillli, served with rice and a chunk of bread £11.50


All priced at £13.00

Our delicious pizzas have a stone baked Italian style base and are served with two slices of garlic bread

No.1 Pepperoni, tomato, onion, sweetecorn and mushroom
No.2 Ham, mushroom, capers and peppers
No.3 Salami, chorizo, smoked sausage and olives
No.4 Seafood, tuna, prawns and anchovies
(V) No.5 Tomato, mushroom, onion, sweetcorn and peppers


Our burgers are garnished with lettuce, tomato, onion rings and relishes in a bap; and served with potatoes of your choice

The meat burgers are made by Cutler and Bayliss, Lechlade butchers

  Beef (8oz uncooked weight) £10.60
Pork and chilli (8oz uncooked weight) £10.60
Lamb and mint (8oz uncooked weight) £10.60
(V) Vegetarian (4oz uncooked weight) £9.60

Ploughman's lunches (or suppers)

All priced at £10.50

Our ploughmans are accompanied by a salad garnish, biscuits, bread and Pilippa's homemade chutney; the profits of which go to Macmillan Cancer Care charity. You can buy her chutneys and jams in the bar

  Cheddar Stilton Brie 

Jacket Potatoes

All priced at £10.50

Topped with mashed potato and served with a large salad garnish

 (V) Brie and cranberry sauce
 (V) Cheddar cheese and baked beans

Chilli con carne and grated Cheddar cheese
  Tuna mayonnaise
  (V) Smoked salmon and cream cheese
(V) Goat's cheese and redcurrant jelly

(H) Denotes a healthier option, (V) Denotes vegetarian option.

We are allergy aware and comply with the latest E.U.regulations. If you wish to know the ingredients of any of our food or beverages, please ask a trained member of staff.

We have a separate children’s menu available, but will cater for your child with a smaller portion from this menu if required.

Childrens Menu 2017 1Childrens Menu 2017 2