Food

The best local ingredients, the best food locally.

You might sit by the river on a summer’s day with a bowl of our legendary chips. Or you could relax in our cosy restaurant on a cold winter’s lunchtime with one of our famous Sunday roasts. But whenever you visit, we guarantee that you will be eating freshly prepared food with ingredients sourced from the very best local suppliers.

We’re not a gastro pub, we’re a great pub.

See below to view our latest menu.

“This is a superb pub… the food is great and they show real consideration and understanding of dietary choices and intolerances” “Friendly welcoming staff and fantastic food.. thank you, we will be back!”

Winter Menu

See our board for daily specials

Starters

  • Baked camembert, topped with chilli
    £10.50
    (v) (Can be g/f on request)
  • Dusted calamari pieces
    £9.10
    with sweet chilli dip
  • Pigs in blankets
    £6.90
    with a mustard and tomato relish
  • Breaded halloumi and mozzarella sticks
    £8.00
    with a chilli mayonnaise dipping sauce (v)
  • Mango and brie filled filo parcels
    £9.60
    (v)
  • Nachos topped with beef or bean chilli
    £9.50
    and grated cheese [Bean (v) (Can be vegan and/or gluten-free)]

Mains

  • Stew of the day
    £18.70
    with potatoes and vegetables
  • Rump steak
    £24.00
    served with grilled tomato, mushrooms, chips and peas (g/f)

    Add Peppercorn or Stilton sauce (g/f) for £3

  • Chicken breast
    £19.90
    in a creamy soft cheese and chilli sauce with potatoes and vegetables (g/f)
  • Grilled Provençal-style pork steaks
    £17.00
    with potatoes and vegetables
  • Chilli con carne
    £17.75
    served with rice, roll and butter (gf roll on request)
  • Pie of the day
    £18.70
    with potatoes and vegetables
  • Local sausages
    £16.50
    mash, peas and gravy
  • Grilled Bibury trout fillets
    £18.60
    with potatoes and vegetables (gf)
  • Deep-fried breaded wholetail scampi
    £19.30
    chips and peas
  • Fishcakes with seabass, ginger and lime
    £18.30
    salad and potatoes (g/f)
  • Penny’s deep-fried beer-battered cod
    £19.20
    with chips and peas
  • Supreme of salmon, with a parmesan and parsley crust
    £24.50
    with potatoes and vegetables

Burgers

Our burgers are served in a brioche bun, with chips, onion rings, lettuce, tomato and gherkin slices

  • Beef
    £15.60
    (can be gluten-free on request)
  • Lamb and mint
    £15.60
    (not available as gluten-free)
  • Battered chicken
    £15.60
    (not available as gluten-free)
  • Garden burger
    £15.60
    (v) (can be vegan and/or gluten-free on request)
  • Additions
    £1.50 each
    Cheddar (v)(gf) | Stilton (v)(gf)  | Bacon (gf)

    Our burgers are served in a brioche bun, with chips, onion rings, lettuce and tomato slices.

Veggie & Vegan

  • Cheese, leek and potato hot pot
    £15.90
    served with vegetables (v)
  • Keralan cauliflower and pepper curry
    £17.25
    with rice, poppadoms and mango chutney (g/f) (ve)
  • Vegetable lasagne
    £17.00
    served with salad (v)
  • Cauliflower, spinach and lentil pie
    £16.00
    served with potatoes and vegetables (ve)
  • Spinach and ricotta cannelloni
    £15.60
    served with salad (v)

Pizza

  • 12” Stonebaked Margherita
    £12.80
    Add toppings of your choice for £1.50 per item

    • Mushrooms (ve)(gf)
    • Peppers (ve)(gf)
    • Sweetcorn (ve)(gf)
    • Pepperoni (gf)
    • Chorizo
    • Ham (gf)
    • Onions (ve)(gf)
    • Olives (ve)(gf)
    • Anchovies (gf) 

    *Gluten-free bases and vegan cheese are usually available

Jacket Potatoes

  • Generously filled and served with
    £11.80
    • Cheese and Heinz baked beans (v)
    • Three bean chilli topped with cheese (v)
    • Beef chilli and topped with cheese
    • Tuna and cheese melt
    • Bacon, brie and cranberry
    • Vegan cheese is usually available

Filled Baps

  • Large soft bap, white or granary, generously filled, served with a salad garnish and potato crisps.
    £12.00
    Choose your filling from our choices below

    • Fish fingers and tartare sauce
    • Bacon and egg
    • Cheddar and Branston pickle (v)
    • Halloumi fries and sweet chilli (v)
    • Tuna and sweetcorn
    • Southern fried spicy chicken fillets, lettuce and tomato

    *Gluten-free rolls available on request

Ploughman’s Lunch

  • Ploughman’s
    £14.60
    Cheddar, stilton and brie served with a salad garnish, bread roll, selection of biscuits, pickled onion and chutney (v)

Children’s Menu

  • Spaghetti Bolognese
    £8.90
    with garlic bread
  • Cheese and tomato pizza
    £8.90
    with chips (v)
  • Fish fingers
    £8.90
    chips and peas
  • Chicken burger
    £8.90
    in a bap with chips
  • Jacket potato with cheese and baked beans
    £8.90
    served with a salad garnish (v)

Extras

  • A large basket of chips
    £6.00
    for a hearty appetite or sharing (ve)(gf)
  • A side dish of chips
    £3.70
    for the less hungry (ve)(gf)
  • Battered onion rings
    £4.70
    (approx. 12) (v)
  • Bread roll with butter
    £2.15
     (v)
  • Gluten-free roll
    £2.15
    with butter (v)    
  • Small bowl of vegetables
    £3.90
    (ve) (gf)

Desserts

  • Todays choice
    Please see the specials board (above the fireplace) for today’s selection

    (vegan or gluten free options may be available on request)

  • Winstone’s ice cream
    £2.00
    *Our ice cream scoops are served with a chocolate curl wafer – please advise if you are gluten-free

    Per scoop £2.00

    We have tubs available for when the kitchen is closed, or if you would like to take your ice cream away £2.95

  • Bertie’s dog ice cream in a tub
    £2.95

Where potatoes are offered, please choose between boiled (v)(gf), chips (ve)(v)(gf), or seasoned wedges (ve)(v).

Please advise a member of staff of any allergies or if you are gluten free or vegan and many of our recipes can be adapted.

Allergens are handles in our kitchen. Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish or shellfish.